THAIWOK CATERING
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THAIWOK / CATERING

Choose a direction. Let’s shape the menu.

Noodles, wok dishes, curry and rice: explore the flavours that could be your starting point. The final menu, ingredients and portions are confirmed for your enquiry.

Pad Thai rice noodles with prawns and lime on a ceramic plate01

NOODLES

Pad Thai

Rice noodles with the distinctive sweet-sour flavour of tamarind. Discuss the main ingredients and garnishes that suit your group.

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Basil wok dish with vegetables, served with rice02

FROM THE WOK

Basil wok

A savoury wok dish built around basil, vegetables and your preferred main ingredient. Your preferred heat level is part of the conversation.

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Thai coconut curry with herbs and rice alongside03

AROMATIC & SPICED

Thai curry

An aromatic curry with coconut milk, vegetables and rice alongside. Flavour, ingredients and spice level are agreed in advance.

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Fried rice with chicken, egg, cucumber and lime on a ceramic plate04

RICE DISHES

Fried rice

Fried rice with vegetables and a suitable main ingredient. A versatile direction for individual portions or dishes at a shared table.

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Stir-fried vegetables and tofu with sauce05

VEGETABLES FIRST

Vegetables & tofu

Vegetables and tofu take centre stage, with a sauce to suit the menu. Vegetarian and vegan requests are discussed explicitly, including sauces and preparation.

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Several Thai dishes arranged together on a table for sharing06

FOR THE WHOLE TABLE

Made for sharing

Several flavours on one table: a combination of wok dishes, curry, rice or noodles. We discuss the selection and quantities for the whole group.

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Serving suggestions. The menu and presentation are agreed around your request.

Vegetables and noodles cooking in a dark steel wok on a stove

A TASTE OF THAILAND

The flavour behind the food.

Fragrant herbs, colourful ingredients and flavours that work together. Thai cooking offers plenty to explore, from a familiar noodle dish to a curry shared around the table.

Thai cooking

Sweet, sour, salty and hot: the balance changes with the dish and the region. Lime, tamarind, chilli and aromatic herbs each bring their own character. Rice, noodles and curries are all part of this varied cuisine.

What is a wok?

A deep pan with curved sides, ideal for quick stir-frying over high heat. Ingredients are kept moving as vegetables, noodles or rice come together with the sauce.

Explore the menu

TO SUIT YOUR DAY

Find the right format.

The menu is only the beginning. Portions, timing and the way food is served need to fit your gathering too.

01

Individual portions

A meal for each guest, convenient for a working day or a group with different preferences.

  • Preferences by number of portions
  • Practical to distribute
  • Packaging specified in the proposal
02

Dishes to share

Several dishes for a shared table. The selection, portions and serving equipment are agreed together.

  • A combination of dishes
  • Quantities for your group
  • Presentation discussed in advance
03

Discuss extra service

Need help with setup or serving? Include it in your enquiry. We will check what is possible for your venue and date.

  • Your venue requirements
  • Equipment to be discussed
  • Subject to individual confirmation

THAIWOK / CATERING

What are you planning?

Tell us who is coming and what you have in mind. We can then discuss the possibilities for your gathering.

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